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  Indonesian Regional Food and Cookery (Paperback) By (author) Sri Owen

  

  $22.38 - Save $4.09 15% off - RRP $26.47 Free shipping worldwide (to United States and
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  Short Description for Indonesian Regional Food and Cookery Over 100 straightforward recipes based on the healthy staples of the Indonesian diet - rice, fish, chilli peppers, coconut and spices - taking into account regional variations.
  Full description

  • Publisher: Frances Lincoln Publishers Ltd
  • Published: 04 February 1999
  • Format: Paperback 304 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780711212732 ISBN 10: 0711212732
  • Sales rank: 344,476

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Full description for Indonesian Regional Food and Cookery

• Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.