Indonesian Regional Food and Cookery (Paperback)
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Short Description for Indonesian Regional Food and Cookery Over 100 straightforward recipes based on the healthy staples of the Indonesian diet - rice, fish, chilli peppers, coconut and spices - taking into account regional variations.
- Published: 04 February 1999
- Format: Paperback 304 pages
- ISBN 13: 9780711212732 ISBN 10: 0711212732
- Sales rank: 344,476
Full description for Indonesian Regional Food and Cookery
Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.