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    Indian for Everyone: The Home Cook's Guide to Traditional Favorites (Hardback) By (author) Anupy Singla

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    DescriptionIndian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook -- sure to become a staple of every family's collection.


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  • Full bibliographic data for Indian for Everyone

    Title
    Indian for Everyone
    Subtitle
    The Home Cook's Guide to Traditional Favorites
    Authors and contributors
    By (author) Anupy Singla
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 150 mm
    Height: 210 mm
    Thickness: 22 mm
    Weight: 419 g
    Language
    English
    ISBN
    ISBN 13: 9781572841628
    ISBN 10: 1572841621
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    LC subject heading:
    Ingram Theme: CULT/ASIAN
    DC22: 641.595, 641.5954
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB029000
    LC subject heading:
    B&T Modifier: Geographic Designator: 62
    Warengruppen-Systematik des deutschen Buchhandels: 14590
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    BISAC V2.8: CKB090000
    LC subject heading:
    BIC subject category V2: 1FKA
    B&T Approval Code: A97406021
    BISAC V2.8: CKB039000, CKB044000
    DC23: 641.5954
    LC classification: TX724.5.I4 S5348 2014
    Thema V1.0: WBR, WJX, WBH, WBN
    Illustrations note
    Color photos throughout
    Publisher
    Agate Publishing
    Imprint name
    Agate Publishing
    Publication date
    14 October 2014
    Publication City/Country
    Evanston
    Author Information
    Anupy Singla is the author of the best-selling titles, The Indian Slow Cooker (Agate Surrey, 2010) and Vegan Indian Cooking (Agate Surrey, 2012), both of which have been the top-selling Indian cookbooks since their release. She is the founder and CEO of Indian as Apple Pie, her company that creates and sells custom spice blends as well as unique homegoods. Singla blogs at IndianASapplepie.com, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, and the Wall Street Journal. Singla lives with her husband and two young daughters in Chicago, IL.
    Review quote
    Praise for Anupy Singla's previous books: "If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors." --Lois White, Better Homes & Gardens "My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla...Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." --Genevieve Ko, Good Housekeeping, October 14, 2011 "In her friendly voice, Anupy Singla welcomes everyone into her kitchen, even busy and beginner cooks. With her comprehensive guide to ingredients and surprisingly simple and healthy recipes that perfume the house on a cold day, The Indian Slow Cooker is a great first book on Indian cooking. We love recommending it to our customers!" --Lara Hamilton, Owner of The Book Larder, Seattle, WA "Chicago-based cookbook author Anupy Singla has cultivated a devoted following by showing readers how to master Indian spices and make great-tasting Indian food at home. In her second offering, Vegan Indian Cooking, she tackles the perhaps more difficult endeavor of demystifying vegan cuisine." --Sarah Terez-Rosenblum, Chicago Sun-Times, August 23, 2012 "Singla's recipes, and writing in general, exudes common sense and practicality...Straightforward, healthy recipes for easy preparations of all your favourite Indian dishes combined with mouthwatering photographs make this a cookbook any lover of Indian food will appreciate." --Rebecca Baugniet, EAT Magazine "Singla's first book, The Indian Slow Cooker, is packed with braises, both meat and vegetable-based. Her newest book embodies how she often eats: a vegetable-based diet heavy on herbs and spices, and loaded with flavor." --Tasting Table "Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food..." --Michele Kayal, Associated Press, October 26, 2010 "[The Indian Slow Cooker] is slim in appearance, a mere 136 pages. Yet the author has packed its pages with 50-plus recipes, lots of guidance and enough enthusiasm for slow cookers and Indian food that fans of either or both will be prompted to try one of her recipes..." --Judy Hevrdejs, Chicago Tribune, April 6, 2011 "Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you." --Dorie Greenspan, author of Baking with Julia and Around My French Table, as well as contributing editor to Parade magazine, December 23, 2010 "Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn't believe in calling Indian food 'spicy' or 'exotic' anymore." --Wall Street Journal, India Real Time Blog, August 24, 2010 "Anupy has a fantastic blog, Indian As Apple Pie, a beautiful cookbook, "The Indian Slow Cooker", and an innovative spice box product now being offered by Williams-Sonoma." --Nancy Loo, WGNtv.com, September 5, 2011 "For those who love Indian food--or who are interested in starting to explore it--Anupy shows how to prepare the classic dishes in healthful versions that use far less oil and saturated fat than traditional recipes...Anupy introduces the mainstay spices of an Indian kitchen, and how to store, prepare, and combine them in different preparations." --WLS-ABC Channel 7, March 26, 2011 "The talented and beautiful Anupy Singla, author of The Indian Slow Cooker, understands that many home cooks are intimidated by Indian spices and cooking. So she created spice packets, small bundles of 5 essential Indian spices, that will get anyone cooking Indian. Demystify something for people, and they will love you." --Susan Russo, writer for FoodBlogga blog and contributor to NPR's Kitchen Window