India: Cookbook (Hardback)
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Short Description for India A comprehensive guide to Indian cooking, with over 1,000 recipes covering the various aspects of India's rich and colourful culinary heritage. It includes the chapters on breads, pickles, spice pastes and chutneys that contain a wide variety of recipes, such as bagarkhani roti and tamatar ka achar (tomato and mustard-seed pickle).
- Published: 17 November 2010
- Format: Hardback 960 pages
- ISBN 13: 9780714859026 ISBN 10: 0714859028
- Sales rank: 2,649
Reviews for India
- Top review
I fell in love with the look of this book, and was very excited to start trying recipes immediately. I lived in northern India for a year, and was keen to be able to recreate the delicious food I had while I was there. I was so disappointed... I've tried about 20 recipes and the measurements in every single one appears to be completely off. I really didn't find the recipes to be particularly tasty and have given up on cooking any more dishes from it. I followed all to a t but found I ended up having to try to rescue every single one.
Photography is beautiful, design and layout is also very well done, but all style no substance I'm afraid. by marna hatton