IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale

IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale


By (author) Mitch Steele

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  • Publisher: Brewers Publications
  • Format: Paperback | 352 pages
  • Dimensions: 154mm x 228mm x 26mm | 620g
  • Publication date: 1 November 2012
  • Publication City/Country: Boulder, CO
  • ISBN 10: 1938469003
  • ISBN 13: 9781938469008
  • Illustrations note: , black & white halftones, black & white tables, figures
  • Sales rank: 12,342

Product description

Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.

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Author information

Stone Brewing Co. Brewmaster Mitch Steele has brewed at some of the largest and smallest brewers in the world since graduating from UC Davis with a fermentation science degree. Landing at Stone Brewing Co. in 2006, Steele has overseen the brewing and packaging operations as the brewery has grown from 48,000-barrel operation to 148,000 barrels in 2011. Steele is a long-time IPA fan and an avid homebrewer.