I am Grateful: Recipes and Lifestyle of Cafe Gratitude (Paperback)
$17.15 - Save $7.80 31% off - RRP $24.95 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for I am Grateful With two locations in San Francisco and one in Berkeley, Cafe Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful," cofounders Terces and Matthew Engelhart presents their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing highlights of her reco
Full description- Publisher: North Atlantic Books,U.S.
- Published: 01 May 2007
- Format: Paperback 100 pages
- See: Full bibliographic data
- Categories: General Cookery | Health & Wholefood Cookery | Vegetarian Cookery
- ISBN 13: 9781556436475 ISBN 10: 1556436475
- Sales rank: 22,347
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Full description for I am Grateful
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful, " cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust.
