The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook

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The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, owner Tarek Malouf and the chefs from the bakery share their recipes for a delicious range of 60 bakes, from their legendary, much-coveted cupcakes with pretty buttercream frosting, to American-style layer cakes, brownies, cheesecakes, and lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring, and cheesecakes), Pies, Brownies & Bars, Muffins and Cookies. This new gift edition is the perfect keepsake for lovers of the bakery and all things sweet. From the thick, silver-edged paper, to the handy ribbon markers and real-cloth binding, this gorgeous book makes a stunning gift.

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  • Hardback | 144 pages
  • 203.2 x 236.22 x 27.94mm | 861.82g
  • Ryland Peters & Small
  • United Kingdom
  • English
  • Special, Deluxe, Gift ed.
  • colour illustrations, frontispiece
  • 184975392X
  • 9781849753920
  • 98,978

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