The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook


By (author) Tarek Malouf, By (author) Hummingbird Bakers, By (photographer) Peter Cassidy

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  • Publisher: Ryland Peters & Small
  • Format: Hardback | 144 pages
  • Dimensions: 203mm x 236mm x 28mm | 862g
  • Publication date: 1 March 2013
  • ISBN 10: 184975392X
  • ISBN 13: 9781849753920
  • Edition statement: Special, Deluxe, Gift ed.
  • Illustrations note: colour illustrations, frontispiece
  • Sales rank: 104,555

Product description

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, owner Tarek Malouf and the chefs from the bakery share their recipes for a delicious range of 60 bakes, from their legendary, much-coveted cupcakes with pretty buttercream frosting, to American-style layer cakes, brownies, cheesecakes, and lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring, and cheesecakes), Pies, Brownies & Bars, Muffins and Cookies. This new gift edition is the perfect keepsake for lovers of the bakery and all things sweet. From the thick, silver-edged paper, to the handy ribbon markers and real-cloth binding, this gorgeous book makes a stunning gift.

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