The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook

Book rating: 05 Hardback

By (author) Tarek Malouf

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  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback | 144 pages
  • Dimensions: 192mm x 238mm x 20mm | 680g
  • Publication date: 12 March 2009
  • Publication City/Country: London
  • ISBN 10: 1845978307
  • ISBN 13: 9781845978303
  • Sales rank: 307

Product description

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring and cheesecakes), Pies, Brownies and Bars, Muffins and Cookies.

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Customer reviews

By Madeleine 21 Sep 2012 5

Their own inventions are great, and their recipes for old favourites like choc chip cookies and chocolate muffins are better than any others I've tried.

By katherine 02 Jul 2012 5

I bought this book based solely on the reviews I had read, and it did not disappoint. I have tried several recipes - but the ones my friends and family delighted in the most were the key lime pie and the raspberry cheesecake brownies. With each recipe the cooking times match up perfectly, the results are picture perfect and the treats are absolutely delicious.

This cookbook is a must for any dessert enthusiast! I'm heading over to the UK at the end of the year, and visiting this bakery is at the top of my to-do list in London!

By maria 09 Jan 2012 5

A great book. A must have to all cupcake lovers. Easy recipes and absolutely delicious.

By shaunee 11 Dec 2011 5

this book is awsome to cook from, it a must get book ( if you like to cook)
i have had this book for about a year now and it awsome if you need to make something right there and then.;)

By Nicola Stevenson 17 Sep 2011 5

I would suggest this book to anyone, whatever skill level they are at. The recipies are easy to follow, and the results are delicious!