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    Human Nutrition and Dietetics (Paperback) By (author) J.S. Garrow, By (author) W.Philip T. James, By (author) Alan Ralph

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    DescriptionThis classic textbook covers the whole field of nutrition. Written by a large team of expert contributors it contains comprehensive coverage of all aspects of the subject: physiology of nutrition, foods and their composition, dietary requirements in health and nutritional management of disease.


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  • Full bibliographic data for Human Nutrition and Dietetics

    Title
    Human Nutrition and Dietetics
    Authors and contributors
    By (author) J.S. Garrow, By (author) W.Philip T. James, By (author) Alan Ralph
    Physical properties
    Format: Paperback
    Number of pages: 912
    Width: 218 mm
    Height: 277 mm
    Thickness: 47 mm
    Weight: 2,241 g
    Language
    English
    ISBN
    ISBN 13: 9780443056277
    ISBN 10: 0443056277
    Classifications

    BIC E4L: HEA
    Nielsen BookScan Product Class 3: S6.1T
    LC subject heading: ,
    DC21: 613.2
    BIC subject category V2: MBNH3
    LC subject heading:
    BISAC V2.8: MED021000, MED060000
    Thema V1.0: MBNH3
    Edition
    10, Revised
    Edition statement
    10th Revised edition
    Illustrations note
    143 ills.
    Publisher
    Elsevier Health Sciences
    Imprint name
    CHURCHILL LIVINGSTONE
    Publication date
    28 October 1999
    Publication City/Country
    London
    Table of contents
    PHYSIOLOGY * Historical Perspective * Composition of the Body * Energy Intake and Expenditure * Fuels of the Tissues * Carbohydrates * Proteins * Fats * Alcohol: Its Metabolism and Effects * Energy Balance * Water and Monovalent Electrolytes * Bone Mineral * Iron, Zinc and Other Trace Elements * Fat-Soluble Vitamins * Vitamin C and B Vitamins * Human Genetics * FOOD * Food Composition Tables and Nutritional Databases * Methods and Validity of Dietary Assessment * Cereals and Cereal Products * Vegetables, Fruits, Fungi and their Products * Meat, Fish, Eggs and Novel Proteins * Milk and Milk Products: Fats and Oils * Beverages, Herbs and Spices * Food Processing * Pathogenic Agents in Food * Food Toxicity and Phytoprotectants * Consumer Protection * DIET AND PHYSIOLOGICAL STATUS * Pregnancy and Lactation * Infancy, Childhood and Adolescence * Nutrition and Aging * Athletics * CLINICAL NUTRITION * Nutritional Cupport in Sepsis and Trauma * Famine Relief * Severe Malnutrition * Obesity * Nutritional Management of Diseases of the Gut * Nutrition and the Liver * Nutrition and Dietary Advice for Diabetes * The Iodine Deficiency Disorders * Clinical Nutrition and Bone Disease * Dietary Factors and Dental Diseases * Diseases of Kidney and Urinary Tract * Diseases of Heart and Circulation * Diet in Relation to the Nervous System * Skin, Hair and Nails * Nutrition and the Immune System * Diet and Cancer Prevention * Feeding the Pre-Term Infant * Inherited Metabolic Diseases * Nutritional Management of Alcohol-Related Disorders * Eating Disorders, Drug-Diet Interactions * Policy and a Prudent Diet