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    Hugh's Three Good Things (Hardback) By (author) Hugh Fearnley-Whittingstall

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    DescriptionHow often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ...The list goes on. With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple.


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  • Full bibliographic data for Hugh's Three Good Things

    Title
    Hugh's Three Good Things
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall
    Physical properties
    Format: Hardback
    Number of pages: 416
    Width: 189 mm
    Height: 246 mm
    Thickness: 39 mm
    Weight: 1,410 g
    Language
    English
    ISBN
    ISBN 13: 9781408828588
    ISBN 10: 1408828588
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB023000
    DC23: 641.5
    Illustrations note
    Colour
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    14 April 2015
    Publication City/Country
    London
    Author Information
    Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
    Review quote
    Does exactly what it says on the tin and its beauty is in its simplicity -- Top Forty Books of the Year The Times The recipes in Three Good Things make me look like a much more accompllished chef than I really am. At a recent barbeque I made three of these simple but exquisite flavour combinations to serve as accompaniments. The compliments rained down -- Books of the Year Guardian One for your bookshelf ... these food matches are meant to be BBC Good Food Magazine Deliciously simple The Lady I WANT... Sun Stand-alone ingredients that look as good as they taste -- Elisabeth Luard Scotsman Never over-complicate a meal again with Hugh's brilliant lesson in what makes a decent dish Independent Tonnes of creative ideas Food & Wine Magazine 20130401