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    Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline (Paperback) By (author) Hugh Fearnley-Whittingstall

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    Description'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall" ' For almost two decades Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.


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  • Full bibliographic data for Hugh Fearlessly Eats it All

    Title
    Hugh Fearlessly Eats it All
    Subtitle
    Dispatches from the Gastronomic Frontline
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 129 mm
    Height: 198 mm
    Thickness: 20 mm
    Weight: 207 g
    Language
    English
    ISBN
    ISBN 13: 9780747589259
    ISBN 10: 0747589259
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBB
    DC22: 641.3
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    BISAC V2.8: CKB000000
    Thema V1.0: WBB
    Edition
    New edition
    Edition statement
    New edition
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    04 June 2007
    Publication City/Country
    London
    Author Information
    Hugh Fearnley-Whittingstall is widely known as a writer, broadcaster and campaigner for his uncompromising and unsqueamish commitment to real food. His series for Channel 4 have earned him a huge popular following, while his books have collected multiple awards including, in the case of The River Cottage Cookbook and The River Cottage Meat Book, both the Glenfiddich Trophy and the Andre Simon Food Book of the Year. Hugh lives in Dorset, surrounded by animals, most of which are destined to be consumed by him and his family.
    Review quote
    'He really is a very good writer - funny, passionate, always entertaining. And this collection does have a heartfelt and important message' Harry Ritchie, Daily Mail 'Hugh Fearnley-Whittingstall is quite my favourite of all the prominent food-writers and presenters. Never quite as shaggy, messy and disgusting as he first appears, his great knowledge, passion, insight, intelligence and skill are hidden under the silliest hair in Europe' Stephen Fry 'This collection of articles reveals HFW as a likeable raconteur keen on fighting causes ... He passionately tries to convince us to expand our experience of high- and low-brow cuisine (recipes provided), and to consider the ethical and health implications of our consumer choices. Yet he never forgets that to persuade he must engage, offering wit, flair and the sensory experience of food on a page' Nicki Chandris, Daily Telegraph 'Has a reputation for boldly going where few gastronauts have gone before ... he rails eloquently against the tide of junk flowing from supermarket shelves and fast-food outlets' Simon Shaw, Mail on Sunday