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  How to Cook a Wolf (Paperback) By (author) M. F. K. Fisher

  

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  Short Description for How to Cook a Wolf First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
  Full description

  • Publisher: North Point Press
  • Published: 01 October 1988
  • Format: Paperback 216 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | General Cookery | Cookery By Ingredient
  • ISBN 13: 9780865473362 ISBN 10: 0865473366
  • Sales rank: 102,286

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Full description for How to Cook a Wolf

• Written to inspire courage in those daunted by wartimes shortages, "How to Cook a Wolf" continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.