How it All Vegan!: Irresistible Recipes for an Animal Free Diet (Paperback)
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Short Description for How it All Vegan! Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats.
- Published: 30 June 2008
- Format: Paperback 224 pages
- ISBN 13: 9781906502072 ISBN 10: 1906502072
- Sales rank: 97,217
Reviews for How it All Vegan!
Admittedly, I haven't tried any of the food recipes in this book, but it's definitely worth it for the household section alone! 45 things to do with vinegar? Insect repellent? Dog treats? It's brilliant! I recently moved out to a bush area in Australia and on the first two nights got covered in mosquito and spider bites... So the next day, I whipped out my copy of How It All Vegan and was on a mission to buy ingredients & make the insect repellent. Sarah Kramer & Tanya Barnard's recipe for it is so incredibly effective, it has really saved me A LOT of discomfort and frustration. Five freakin' stars, definitely worth your money! by Natalie