How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

Hardback

By (author) Aida Mollenkamp

$31.55
List price $35.91
You save $4.36 12% off

Free delivery worldwide
Available
Dispatched in 3 business days
When will my order arrive?

  • Publisher: CHRONICLE BOOKS
  • Format: Hardback | 448 pages
  • Dimensions: 188mm x 257mm x 41mm | 1,451g
  • Publication date: 1 November 2012
  • Publication City/Country: San Francisco
  • ISBN 10: 1452101299
  • ISBN 13: 9781452101293
  • Sales rank: 346,334

Product description

A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.