How to be in the Kitchen
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How to be in the Kitchen : The Essential Reference for Becoming a More Accomplished, Adventurous Cook

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Description

A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.

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Product details

  • Hardback | 448 pages
  • 187.96 x 256.54 x 40.64mm | 1,451.49g
  • CHRONICLE BOOKS
  • San Francisco, United States
  • English
  • 1452101299
  • 9781452101293
  • 361,068

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About Aida Mollenkamp

Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.

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