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    How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (Hardback) By (author) Aida Mollenkamp

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    DescriptionA comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.


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  • Full bibliographic data for How to be in the Kitchen

    Title
    How to be in the Kitchen
    Subtitle
    The Essential Reference for Becoming a More Accomplished, Adventurous Cook
    Authors and contributors
    By (author) Aida Mollenkamp
    Physical properties
    Format: Hardback
    Number of pages: 448
    Width: 188 mm
    Height: 257 mm
    Thickness: 41 mm
    Weight: 1,451 g
    Language
    English
    ISBN
    ISBN 13: 9781452101293
    ISBN 10: 1452101299
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    LC subject heading: , ,
    B&T Approval Code: A97406000
    BISAC V2.8: CKB023000
    DC23: 641.5
    LC classification: TX651 .M575 2012
    Thema V1.0: WBA
    Publisher
    CHRONICLE BOOKS
    Imprint name
    CHRONICLE BOOKS
    Publication date
    01 November 2012
    Publication City/Country
    San Francisco
    Author Information
    Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.