• How to Raise Pigs See large image

    How to Raise Pigs (Paperback) By (author) Philip Hasheider

    $15.53 - Save $5.38 25% off - RRP $20.91 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionPigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should have. From first considerations to last, choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs. Whats the story behind the modern pork industry? What are the advantages of raising pigs on a small scale, and what does it take in the way of resources and accommodations? After delving into these questions, author Philip Hasheider goes into the details of housing, feeding, and caring for pigs, as well as breeding, showing, and marketing them--as a project, a hobby, or a business, or just to have one of these unique porcine characters around the farmyard. His book also includes a glossary of terms, a list of resources, and information about pork organizations, regulations, and ordinances.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for How to Raise Pigs

    How to Raise Pigs
    Authors and contributors
    By (author) Philip Hasheider
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 208 mm
    Height: 267 mm
    Thickness: 15 mm
    Weight: 726 g
    ISBN 13: 9780760331583
    ISBN 10: 0760331588

    BIC E4L: COU
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T8.2
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 560
    Warengruppen-Systematik des deutschen Buchhandels: 24280
    B&T Modifier: Continuations: 02
    B&T Approval Code: A74700000
    BIC subject category V2: WNF
    Ingram Subject Code: TE
    Libri: I-TE
    BISAC V2.8: NAT001000, PET000000, TEC003020
    B&T Approval Code: A63290000
    DC22: 636.4
    LC subject heading:
    B&T Approval Code: A74364400
    LC classification: SF395 .H33 2008
    Thema V1.0: WNF
    Illustrations note
    200 colour, 50 black and white illustrations
    Motorbooks International
    Imprint name
    Motorbooks International
    Publication date
    15 April 2008
    Publication City/Country
    Author Information
    Philip Hasheider has combined his interests in agriculture, cattle, and history to write seven books, including his two most recent in this series, How to Raise Cattle and now How to Raise Pigs. He has written numerous articles for national and international dairy breed publications and was the recipient of the 2005 Book of Merit Award presented by the Wisconsin Historical Society and Wisconsin State Genealogical Society for The Ancestry and Descendants of Alpheus & Sally (Copeland) Bass. His diverse work has appeared in the Wisconsin Academy of Review, The Capital Times, Wisconsin State Journal, Sickle & Sheaf, Old Sauk Trails, Sauk Prairie Area Historical Society Newsletter, Sauk Prairie Eagle, and Holstein World. He currently farms near Sauk City, Wisconsin, with his wife and two children.
    Back cover copy
    No matter if your goal is to raise one pig or a herd, the expert advice in this hands-on guidebook will tell you all you need to know. How to Raise Pigs "guides readers through swine operations from beginning to end. With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices. Easy-to-follow advice helps you: -Choose and buy the pigs suitable for you -House and feed pigs -Manage your herd and keep it healthy -Breed your herd -Deliver and raise piglets -Show pigs at fairs and club meets Since 1928, the National FFA Organization--formerly known as Future Farmers of America--has been dedicated to agricultural education. Today, there are more than 500,000 members in 7,358 chapters in all 50 states, as well as 5,000,000 alumni around the country. The contents of this book were reviewed and approved by Dr. Clint Rusk, Purdue University Associate Professor of the Youth Development and Ag. Education Department, in accordance with industry standards. Author Philip Hasheider grew up on a cattle and swine farm in southeastern Wisconsin. He currently farms near Sauk City, Wisconsin.