• How to Cook the Perfect... See large image

    How to Cook the Perfect... (Paperback) By (author) Marcus Wareing, By (author) Jeni Wright


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    DescriptionLearn the essential skills behind exceptional results, now in paperback. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.

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  • Full bibliographic data for How to Cook the Perfect...

    How to Cook the Perfect...
    Authors and contributors
    By (author) Marcus Wareing, By (author) Jeni Wright
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 196 mm
    Height: 254 mm
    Thickness: 21 mm
    Weight: 806 g
    ISBN 13: 9781405359344
    ISBN 10: 140535934X

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BISAC V2.8: CKB000000
    Thema V1.0: WBA
    Illustrations note
    col. Illustrations
    Dorling Kindersley Ltd
    Imprint name
    Dorling Kindersley Publishers Ltd
    Publication date
    02 August 2010
    Publication City/Country
    Author Information
    The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Petrus. Marcus lives in London.
    Review quote
    Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove Gordon Ramsay