How to Cook ChildrenPaperback
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- Publisher: Pavilion Children's Books
- Format: Paperback | 80 pages
- Dimensions: 214mm x 274mm x 8mm | 381g
- Publication date: 1 October 2011
- Publication City/Country: London
- ISBN 10: 1843651793
- ISBN 13: 9781843651796
- Illustrations note: colour illustrations throughout
- Sales rank: 253,056
This unique children's book presents 'delicious' recipes from witches around the world. Every dish has one thing in common: the main ingredients are CHILDREN! In the classic, gruesome style typical of children's authors such as Roald Dahl, this book is a ten-year-old's paradise - filled to the brim with bogies, squashed frogs, zombie chickens and the funniest witches ever seen. Many witches have contributed, from Barfa Stew-Wart in the United States, France's favourite Mad Elaine de la Moustache, to Britain's very own Janie Groviller.
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Martin Howard and Colin Stimpson are an author/illustrator team who have worked together on many projects including the quirky 'cookbook' How to Cook Children (2008) and the hilarious The Wickedest Witch (2009).
""Quite simply the best book for cooking with children ever written. The recipes are mouth-watering and Esmelia Sniff is a laugh-out-loud kitchen nightmare. There are very few chefs who can change the way we think about food, but thanks to Esmelia and her pointy-hatted friends I'll be putting youngsters on the menu in all my restaurants from now on." --Gordon Ramsay"