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How to Bake

How to Bake

Book rating: 05 Hardback

By (author) Paul Hollywood

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  • Publisher: Bloomsbury Publishing PLC
  • Format: Hardback | 304 pages
  • Dimensions: 189mm x 246mm x 30mm | 1,176g
  • Publication date: 5 July 2012
  • Publication City/Country: London
  • ISBN 10: 140881949X
  • ISBN 13: 9781408819494
  • Illustrations note: Colour
  • Sales rank: 4,712

Product description

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

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Author information

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @hollywoodbaker

Customer reviews

By Anna Zahorska 14 Jan 2014 5

I have tried few recipes from this book, and they always worked well. I borrowed this book from a local library, but I am going to buy it, because the recipes are well worth it. Also, the instructions are written clearly with good step-by-step photos.

Review quote

'TV's rising star ... the greatest expert in the history of British television' Guardian