Hot Vegan: 200 Sultry & Full-flavored Recipes from Around the World

Hot Vegan: 200 Sultry & Full-flavored Recipes from Around the World


By (author) Robin Robertson

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  • Publisher: Andrews McMeel Publishing
  • Format: Paperback | 236 pages
  • Dimensions: 188mm x 226mm x 20mm | 480g
  • Publication date: 25 September 2014
  • Publication City/Country: Kansas City
  • ISBN 10: 1449460070
  • ISBN 13: 9781449460075
  • Illustrations note: black & white illustrations
  • Sales rank: 257,884

Product description

Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!

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Author information

An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in South Carolina. In 1988, she left the restaurant business and rededicated her life to writing and teaching gourmet vegan cooking. The author of 19 vegan and vegetarian cookbooks, Robin is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times.

Review quote

"More flavor is meant to be coaxed from recipes that don't use meat with the help of...Robin Robertson's "Hot Vegan"" 200 Sultry and Full-Flavored Recipes from Around the World."" (Natalie Danford, Publishers Weekly)