Hot Vegan
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Hot Vegan : 200 Sultry & Full-flavored Recipes from Around the World

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Description

Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!

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Product details

  • Paperback | 256 pages
  • 188 x 226 x 20mm | 479.99g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • black & white illustrations
  • 1449460070
  • 9781449460075
  • 267,247

Review quote

"More flavor is meant to be coaxed from recipes that don't use meat with the help of...Robin Robertson's Hot Vegan: 200 Sultry and Full-Flavored Recipes from Around the World." (Natalie Danford, Publishers Weekly)

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About Robin Robertson

Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.

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