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  Hot, Sour, Salty, Sweet (Hardback) By (author) Jeffrey Alford, By (author) Naomi Duguid

  

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  Short Description for Hot, Sour, Salty, Sweet This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
  Full description

  • Publisher: Artisan Division of Workman Publishing
  • Published: 27 October 2000
  • Format: Hardback 346 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | National & Regional Cuisine | Guidebooks
  • ISBN 13: 9781579651145 ISBN 10: 1579651143
  • Sales rank: 78,805

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Full description for Hot, Sour, Salty, Sweet

• Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.