Hot, Sour, Salty, Sweet (Hardback)
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Short Description for Hot, Sour, Salty, Sweet This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
- Published: 27 October 2000
- Format: Hardback 346 pages
- ISBN 13: 9781579651145 ISBN 10: 1579651143
- Sales rank: 90,059
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