Hot, Sour, Salty, Sweet (Hardback)
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Short Description for Hot, Sour, Salty, Sweet This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
- Published: 27 October 2000
- Format: Hardback 346 pages
- ISBN 13: 9781579651145 ISBN 10: 1579651143
- Sales rank: 90,059
Full description for Hot, Sour, Salty, Sweet
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.