Hot Damn and Hell Yeah

Hot Damn and Hell Yeah : The Dirty South Cookbook

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Description

A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls!) of two great vegan cookbooks combined! An anthology of Vanessa's "The Dirty South," meets Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah." HDandHY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn't always the first priority for either of these editors but the recipes are damn tasty!

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Product details

  • Paperback | 128 pages
  • 138 x 212 x 8mm | 117.93g
  • Microcosm Publishing
  • Bloomington, IN, United States
  • English
  • 3rd
  • 38 b/w illustrations
  • 0977055701
  • 9780977055708
  • 103,938

About Vanessa Johnson

Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the classic vegan cookbook "Hot Damn and Hell Yeah: Recipes for Hungry Banditos."

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Review quote

"This is where I go when I am in the mood for junk food (believe it, baby). Though it is most definitely less important to me than Jae Steele's masterpieces, it is an incredibly fun book to read and cook out of. It is smaller, more like a 'zine (which it originated as) and has lots of original artwork. There are plenty of reviews on the webpage, so take a look. Also it is cheap! Some recipes include cheese sauce, country-style biscuits, mighty chewy brownies, peach turnovers, fried "chicken..". umm yeah. There is actually a recipe for pizza dough which makes 30 pizzas, which is in there just because the authour used to work at a pizza joint (that's why the "impractical" tag), but that's why I like this book: for its rough and ready and sometimes silly tone." --"Integrity of Being," named one of the Top 5 Vegan Cookbooks

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