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    Home Sausage Making (Paperback) By (author) Susan Mahnke Peery, By (author) Charles G. Reavis

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    DescriptionHOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.


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  • Full bibliographic data for Home Sausage Making

    Title
    Home Sausage Making
    Authors and contributors
    By (author) Susan Mahnke Peery, By (author) Charles G. Reavis
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 180 mm
    Height: 230 mm
    Thickness: 25 mm
    Weight: 533 g
    Language
    English
    ISBN
    ISBN 13: 9781580174718
    ISBN 10: 158017471X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    LC subject heading: ,
    DC21: 641.66
    BISAC V2.8: CKB054000, CKB071000
    DC22: 641.36
    LC classification: TX749.5.S2
    LC subject heading:
    DC22: 641.3/6
    LC subject heading:
    LC classification: TX749.5.S28 P44 2003
    Thema V1.0: GBC, WBT
    Edition
    3
    Edition statement
    3rd
    Publisher
    Storey Books
    Imprint name
    Storey Books
    Publication date
    20 March 2003
    Publication City/Country
    Vermont
    Review quote
    "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -"Booklist """ "The instructions for making the most of the sausage variations are surprisingly simple."" -Publisher's Weekly ""
    Back cover copy
    Healthy Homemade Sausage Sizzling in Your Kitchen! There is no mistaking that mouthwatering aroma, rich with herbs and spices. This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats. Learn the secrets to the world's finest sausage. -- Complete how-to instructions using equipment already in your kitchen -- Make over 32 types of sausage, fresh and cured -- Health facts about sausage -- Poultry sausage -- NEW chapter -- Fish sausage -- NEW chapter -- Over 175 recipes