Home Sausage Making

Home Sausage Making

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HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

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  • Paperback | 224 pages
  • 177.8 x 226.06 x 12.7mm | 566.99g
  • Storey Books
  • VermontUnited States
  • English
  • 3rd
  • 158017471X
  • 9781580174718
  • 9,261

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"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -"Booklist " "" "The instructions for making the most of the sausage variations are surprisingly simple." "-Publisher's Weekly ""

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Back cover copy

Healthy Homemade Sausage Sizzling in Your Kitchen! There is no mistaking that mouthwatering aroma, rich with herbs and spices. This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats. Learn the secrets to the world's finest sausage. -- Complete how-to instructions using equipment already in your kitchen -- Make over 32 types of sausage, fresh and cured -- Health facts about sausage -- Poultry sausage -- NEW chapter -- Fish sausage -- NEW chapter -- Over 175 recipes

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