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  Home Sausage Making (Paperback) By (author) Susan Mahnke Peery, By (author) Charles G. Reavis

  

  $16.36 - Save $0.59 (3%) - RRP $16.95 Free shipping worldwide (to United States and
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  Short Description for Home Sausage Making A revised edition that features 100 recipes for sausages, cased and uncased, and 50 recipes for cooking with sausage.
  Full description

  • Publisher: Storey Books
  • Published: 20 March 2003
  • Format: Paperback 224 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | Cookery By Ingredient | Cooking With Meat & Game
  • ISBN 13: 9781580174718 ISBN 10: 158017471X
  • Sales rank: 6,807

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Full description for Home Sausage Making

• HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.