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Home Cheese Making

Home Cheese Making

Paperback

By (author) Ricki Carroll

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  • Publisher: Storey Books
  • Format: Paperback | 224 pages
  • Dimensions: 178mm x 227mm x 18mm | 541g
  • Publication date: 5 February 2003
  • Publication City/Country: Vermont
  • ISBN 10: 1580174647
  • ISBN 13: 9781580174640
  • Edition: 3, Revised
  • Edition statement: 3rd Revised edition
  • Illustrations note: illustrations
  • Sales rank: 3,645

Product description

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

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Review quote

[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co.