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    Home Cheese Making (Paperback) By (author) Ricki Carroll

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    DescriptionHere are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

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  • Full bibliographic data for Home Cheese Making

    Home Cheese Making
    Authors and contributors
    By (author) Ricki Carroll
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 178 mm
    Height: 227 mm
    Thickness: 18 mm
    Weight: 541 g
    ISBN 13: 9781580174640
    ISBN 10: 1580174647

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BISAC V2.8: TEC003000
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    LC subject heading:
    DC22: 637.3
    LC subject heading: ,
    DC21: 637.3
    BISAC V2.8: CKB096000
    DC22: 637/.3
    LC subject heading:
    LC classification: SF271 \.C3, SF271 .C37 2002
    3, Revised
    Edition statement
    3rd Revised edition
    Illustrations note
    Storey Books
    Imprint name
    Storey Books
    Publication date
    05 February 2003
    Publication City/Country
    Review quote
    [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co.