Home Baking: Sweet and Savory Traditions from around the World

Home Baking: Sweet and Savory Traditions from around the World

Hardback

By (author) Jeffrey Alford, By (author) Naomi Duguid

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  • Publisher: Artisan Division of Workman Publishing
  • Format: Hardback | 352 pages
  • Dimensions: 254mm x 287mm x 33mm | 2,386g
  • Publication date: 15 November 2003
  • Publication City/Country: New York
  • ISBN 10: 1579651747
  • ISBN 13: 9781579651749
  • Illustrations note: 150 colour photographs
  • Sales rank: 1,407,537

Product description

This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.

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