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    Holiday (Hardback) By (author) Bill Granger

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    Description"Bill Granger's Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. Recipes flow from the most casual of outdoor summer dining to fireside suppers, to fabulous ideas for Christmas parties."


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  • Full bibliographic data for Holiday

    Title
    Holiday
    Authors and contributors
    By (author) Bill Granger
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 192 mm
    Height: 248 mm
    Thickness: 32 mm
    Weight: 1,161 g
    Language
    English
    ISBN
    ISBN 13: 9781741965025
    ISBN 10: 1741965020
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC classification: TX
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000, CKB042000
    B&T Modifier: Region of Publication: 11
    Thema V1.0: WBB
    Edition
    Media tie-in
    Edition statement
    Media tie-in
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    16 March 2009
    Publication City/Country
    Millers Point
    Author Information
    With his uncomplicated approach to food and laid-back Sydney style, chef Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill's, in 1993, it wasn't long before Sydney-siders were clamoring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks including "bill's Sydney food," "bill's food," "bill's""open kitchen," "simply bill," "Every Day," "Holiday," " Feed Me Now!, " and "Bill's Basics."