• The Hog: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855) See large image

    The Hog: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855) (Hardback) By (author) William Youatt, By (author) W C L Martin, Edited by Ambrose Stevens

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    DescriptionThis scarce antiquarian book is a selection from Kessinger PublishingAcentsa -a centss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for e


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  • Full bibliographic data for The Hog

    Title
    The Hog
    Subtitle
    A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855)
    Authors and contributors
    By (author) William Youatt, By (author) W C L Martin, Edited by Ambrose Stevens
    Physical properties
    Format: Hardback
    Number of pages: 228
    Width: 229 mm
    Height: 152 mm
    Thickness: 18 mm
    Weight: 503 g
    Language
    English
    ISBN
    ISBN 13: 9781164280170
    ISBN 10: 1164280171
    Classifications

    Nielsen BookScan Product Class 3: T3.4
    BIC E4L: LIT
    BIC subject category V2: DQ
    BISAC V2.8: LCO000000
    Publisher
    Kessinger Publishing
    Imprint name
    Kessinger Publishing
    Publication date
    10 September 2010