The Hog

The Hog : A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855)

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Description

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.show more

Product details

  • Hardback | 228 pages
  • 152 x 229 x 18mm | 503g
  • Kessinger Publishing
  • Whitefish MT, United States
  • English
  • black & white illustrations
  • 0548920303
  • 9780548920305