The Hog: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855)Hardback
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- Publisher: Kessinger Publishing
- Format: Hardback | 228 pages
- Dimensions: 152mm x 229mm x 18mm | 503g
- Publication date: 2 June 2008
- Publication City/Country: Whitefish MT
- ISBN 10: 0548920303
- ISBN 13: 9780548920305
- Illustrations note: black & white illustrations
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.