• The Hog: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855) See large image

    The Hog: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855) (Hardback) By (author) William Youatt, By (author) W C L Martin, Edited by Ambrose Stevens

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    DescriptionThis book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.


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  • Full bibliographic data for The Hog

    Title
    The Hog
    Subtitle
    A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855)
    Authors and contributors
    By (author) William Youatt, By (author) W C L Martin, Edited by Ambrose Stevens
    Physical properties
    Format: Hardback
    Number of pages: 228
    Width: 152 mm
    Height: 229 mm
    Thickness: 18 mm
    Weight: 503 g
    Language
    English
    ISBN
    ISBN 13: 9780548920305
    ISBN 10: 0548920303
    Classifications
    Illustrations note
    black & white illustrations
    Publisher
    Kessinger Publishing
    Imprint name
    Kessinger Publishing
    Publication date
    02 June 2008
    Publication City/Country
    Whitefish MT