The Hog: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855)

The Hog: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855)

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By (author) William Youatt, By (author) W C L Martin, Edited by Ambrose Stevens

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  • Publisher: Kessinger Publishing
  • Format: Paperback | 228 pages
  • Dimensions: 152mm x 229mm x 13mm | 340g
  • Publication date: 31 October 2007
  • Publication City/Country: Whitefish MT
  • ISBN 10: 0548587094
  • ISBN 13: 9780548587096

Product description

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

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