The Hog

The Hog : A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (1855)

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This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

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  • Paperback | 228 pages
  • 152 x 229 x 13mm | 340g
  • Kessinger Publishing
  • Whitefish MTUnited States
  • English
  • black & white illustrations
  • 0548587094
  • 9780548587096

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