The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and HamsPaperback
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- Publisher: Nabu Press
- Format: Paperback | 238 pages
- Dimensions: 189mm x 246mm x 13mm | 431g
- Publication date: 7 September 2010
- Publication City/Country: Charleston SC
- ISBN 10: 117163725X
- ISBN 13: 9781171637257
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.