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The Hog the Hog: A Treatise on the Breeds, Management, Feeding and Medical Tra Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curineatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams

The Hog the Hog: A Treatise on the Breeds, Management, Feeding and Medical Tra Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curineatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams

Paperback

By (author) William Youatt, By (author) W C L Martin, Edited by Ambrose Stevens

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  • Publisher: Kessinger Publishing
  • Format: Paperback | 230 pages
  • Dimensions: 229mm x 152mm x 12mm | 313g
  • Publication date: 10 September 2010
  • ISBN 10: 1163897248
  • ISBN 13: 9781163897249

Product description

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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