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    Heston Blumenthal at Home (Hardback) By (author) Heston Blumenthal

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    DescriptionUntil now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!


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  • Full bibliographic data for Heston Blumenthal at Home

    Title
    Heston Blumenthal at Home
    Authors and contributors
    By (author) Heston Blumenthal
    Physical properties
    Format: Hardback
    Number of pages: 408
    Width: 220 mm
    Height: 272 mm
    Thickness: 33 mm
    Weight: 2,142 g
    Language
    English
    ISBN
    ISBN 13: 9781408804407
    ISBN 10: 1408804409
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    DC23: 641.5
    Thema V1.0: WBB
    Illustrations note
    Colour images throughout
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    03 October 2011
    Publication City/Country
    London
    Author Information
    Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.
    Review quote
    'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly