Heston Blumenthal

Heston Blumenthal : The Biography of the World's Most Brilliant Master Chef.

By (author) Chas Newkey-Burden

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Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars. This is the inspirational story of his enthusiastic, self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment in ways to tantalise the taste-buds of diners at the Fat Duck restaurant and his newest restaurant Dinner. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows his as - constantly pushing the boundaries of his work - he reaches the top of his profession.

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  • Paperback | 288 pages
  • 132 x 198 x 20mm | 222.26g
  • 01 Sep 2012
  • John Blake Publishing Ltd
  • London
  • English
  • Reprint
  • ports. (chiefly col.)
  • 1843589567
  • 9781843589563
  • 91,651

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Author Information

Chas Newkey-Burden is the author of "Amy Winehouse" and "Paris Hilton: Life on the Edge."

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