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    Herbs & Spices (Hardback) By (author) Jill Norman, By (photographer) Dave King

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    DescriptionThe first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

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  • Full bibliographic data for Herbs & Spices

    Herbs & Spices
    Authors and contributors
    By (author) Jill Norman, By (photographer) Dave King
    Physical properties
    Format: Hardback
    Number of pages: 336
    Width: 188 mm
    Height: 249 mm
    Thickness: 30 mm
    Weight: 1,247 g
    ISBN 13: 9780789489395
    ISBN 10: 0789489392

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    LC subject heading:
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading: ,
    B&T Modifier: Text Format: 40
    DC21: 641.6383
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB071000, CKB040000
    BIC subject category V2: WBTH
    DC22: 641.6383, 641.6/383
    LC subject heading: ,
    LC classification: TX406 .N679 2002
    Dorling Kindersley Inc
    Imprint name
    Publication date
    01 November 2002
    Publication City/Country
    New York, NY
    Author Information
    Jill Norman is the author of DK's The Complete Book of Spices and has an extensive knowledge of food and cooking styles from around the world.