Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Paperback

By (author) Steve Sando, By (author) Vanessa Barrington, By (photographer) Sara Remington, Foreword by Thomas Keller

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  • Publisher: CHRONICLE BOOKS
  • Format: Paperback | 180 pages
  • Dimensions: 198mm x 221mm x 15mm | 658g
  • Publication date: 30 July 2009
  • Publication City/Country: San Francisco
  • ISBN 10: 0811860698
  • ISBN 13: 9780811860697
  • Edition statement: 4. Aufl. 1996.
  • Illustrations note: colour illustrations, frontispiece
  • Sales rank: 527,196

Product description

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

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Author information

Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California. Vanessa Barrington is a writer and recipe developer. Sara Remington is a San Francisco Bay Area-based photographer.