Heart and SoulPaperback
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- Publisher: Lantern
- Format: Paperback | 208 pages
- Dimensions: 208mm x 258mm x 18mm | 821g
- Publication date: 6 September 2007
- Publication City/Country: Camberwell
- ISBN 10: 1920989226
- ISBN 13: 9781920989224
- Edition statement: Parental Adviso.
- Illustrations note: col. Illustrations
- Sales rank: 65,837
Chef Kylie Kwong branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates dishes with inspired combinations of Western ingredients and Eastern techniques.
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Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants--Rockpool, Wockpool and Restaurant Manfredi--Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.