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    Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations (Paperback) By (author) Kris Holechek

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    DescriptionDELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: *perfect moisture and texture *creamy frostings and fillings *simple substitutions for eggs and dairy *creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: Black Forest Chocolate Crumb Snickerdoodle Pumpkin Bundt Torta Limone Pineapple Upside-Down Cardamom Cashew Spumoni Almond Mocha Tuxedo


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    Title
    Have Your Cake and Vegan Too
    Subtitle
    50 Dazzling and Delicious Cake Creations
    Authors and contributors
    By (author) Kris Holechek
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 191 mm
    Height: 234 mm
    Thickness: 10 mm
    Weight: 386 g
    Language
    English
    ISBN
    ISBN 13: 9781569759202
    ISBN 10: 1569759200
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.3
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    LC subject heading:
    DC22: 641.5/636, 641.5636
    LC subject heading:
    BISAC V2.8: CKB086000
    DC22: 641.8653
    BIC subject category V2: WBVS
    LC subject heading: ,
    LC classification: TX837 .H626 2011
    Thema V1.0: WBVS, WBJ
    Illustrations note
    60 color photos
    Publisher
    Ulysses Press
    Imprint name
    Ulysses Press
    Publication date
    21 April 2011
    Publication City/Country
    Berkeley, CA
    Author Information
    Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.