Have Your Cake and Vegan Too
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Have Your Cake and Vegan Too : 50 Dazzling and Delicious Cake Creations

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Description

DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: *perfect moisture and texture *creamy frostings and fillings *simple substitutions for eggs and dairy *creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: Black Forest Chocolate Crumb Snickerdoodle Pumpkin Bundt Torta Limone Pineapple Upside-Down Cardamom Cashew Spumoni Almond Mocha Tuxedo

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Product details

  • Paperback | 144 pages
  • 190.5 x 233.68 x 10.16mm | 385.55g
  • Ulysses Press
  • Berkeley, CA, United States
  • English
  • 60 color photos
  • 1569759200
  • 9781569759202
  • 137,405

About Kris Holechek

Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.

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