Hanoi Street Food: Cooking and Travelling in Vietnam

Hanoi Street Food: Cooking and Travelling in Vietnam


By (author) Tom Vandenberghe, By (author) Luc Thys

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  • Publisher: Editions Lannoo sa
  • Format: Paperback | 208 pages
  • Dimensions: 160mm x 239mm x 20mm | 612g
  • Publication date: 16 February 2012
  • Publication City/Country: Tielt
  • ISBN 10: 902099784X
  • ISBN 13: 9789020997842
  • Illustrations note: 320 Colour
  • Sales rank: 200,356

Product description

Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating. The aim of this book is to demystify Hanoi's glorious street food culture. Hanoi Street Food does not only provide you with the places to eat but also with recipes for Vietnamese delicacies such as the Pho but also with other noodle dishes that stand out, but which are not as easily found as the Bun Cha or the Bun Rieu. Each section describes a range of dishes within a particular category. Following each description, the authors guide you to some of their favourite spots where you can try these snacks.

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Author information

Tom Vandenberghe is a passionate traveller, he has visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organises workshops. His previous title for Lannoo, Bangkok Street Food won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo.