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    Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback) By (author) Tom Vandenberghe, By (author) Luc Thys

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    DescriptionMost people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating. The aim of this book is to demystify Hanoi's glorious street food culture. Hanoi Street Food does not only provide you with the places to eat but also with recipes for Vietnamese delicacies such as the Pho but also with other noodle dishes that stand out, but which are not as easily found as the Bun Cha or the Bun Rieu. Each section describes a range of dishes within a particular category. Following each description, the authors guide you to some of their favourite spots where you can try these snacks.

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  • Full bibliographic data for Hanoi Street Food

    Hanoi Street Food
    Cooking and Travelling in Vietnam
    Authors and contributors
    By (author) Tom Vandenberghe, By (author) Luc Thys
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 160 mm
    Height: 240 mm
    Thickness: 20 mm
    Weight: 590 g
    ISBN 13: 9789020997842
    ISBN 10: 902099784X

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FMV
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Geographic Designator: 65
    Ingram Theme: CULT/SEASIN
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    DC22: 641.59597
    BISAC V2.8: CKB094000
    B&T Approval Code: A97406015
    BIC subject category V2: 1FMV
    DC23: 641.30095973
    Thema V1.0: WBN
    Illustrations note
    320 Colour
    Editions Lannoo sa
    Imprint name
    Editions Lannoo sa
    Publication date
    16 February 2012
    Publication City/Country
    Author Information
    Tom Vandenberghe is a passionate traveller, he has visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organises workshops. His previous title for Lannoo, Bangkok Street Food won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo.