The Handmade Loaf: Contemporary Recipes for the Home Baker (Paperback)
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DescriptionThe Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.
- Published: 15 February 2008
- Format: Paperback 192 pages
- ISBN 13: 9781845333898 ISBN 10: 1845333896
- Sales rank: 16,047
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