The Handmade Loaf

The Handmade Loaf : Contemporary European Recipes for the Home Baker

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"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.

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  • Hardback | 192 pages
  • 210 x 254 x 28mm | 938.95g
  • Octopus Publishing Group
  • LondonUnited Kingdom
  • English
  • 150 colour photos
  • 1840009667
  • 9781840009668
  • 486,413

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About Dan Lepard

Dan Lepard is the most talked about baker in Britain. He has baked for some of the the country's top restaurants, including St John's, Locatelli's, The French House, Mezzo and The Fat Duck at Bray. His first book, Baking with Passion, the Baker & Spice baking book, was published in 1999.

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