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- Publisher: MITCHELL BEAZLEY
- Format: Paperback | 192 pages
- Dimensions: 201mm x 249mm x 15mm | 590g
- Publication date: 3 September 2013
- Publication City/Country: London
- ISBN 10: 1845338235
- ISBN 13: 9781845338237
- Illustrations note: colour illustrations
- Sales rank: 170,306
As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Europe meeting exceptional bread bakers and learn how to create more than 80 mouthwatering recipes, many inspired by the individuals profiled. There are traditional favorites such as Raisin and Cinnamon Loaf, as well as many lesser-known regional specialties like Chelsea Buns and White Potato Stottie Cake. Lavish photographs of the finished recipes and the bakers themselves add extra appeal. You can see how the dough is mixed, the loaves are taken from the ovens and how a variety of breads are made.
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Award-winning baker and food writer Dan Lepard's approach is all about getting the utmost from the simplest of ingredients, championing old recipes and techniques using the best produce from artisan millers and producers. From working as a photographer in the early 90s he found pastry and breadmaking a much better fit. He is one of the most sought after bakers in the UK, writing regularly for newspapers and magazines around the world.