200 Wok Recipes: Hamlyn All Colour CookeryPaperback Hamlyn All Colour Cookbook
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- Publisher: Hamlyn
- Format: Paperback | 240 pages
- Dimensions: 140mm x 164mm x 18mm | 399g
- Publication date: 6 April 2009
- Publication City/Country: London
- ISBN 10: 0600618625
- ISBN 13: 9780600618621
- Sales rank: 97,853
Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a handy format with colour photographs and easy-to-follow recipes Hamlyn All Colour 200 Wok Recipes is great value for money.
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Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.
Table of contents
Introduction ; Beef & lamb; Including: Beef & mixed vegetable stir-fry, Crispy beef with carrots & chilli, Beef with yellow peppers & black bean sauce, Beef Thai red curry, Indonesian beef with tamarind & shrimp paste, Korean stir-fried beef with cucumber, Vietnamese lamb with mint & ginger. Pork; Including: Sweet & sour pork, Pork in black bean sauce, Twice-cooked aromatic belly of pork, Indonesian pork with ginger, coriander & soy marinade, Indonesian 5-spice pork ribs. Poultry; Including: Philippino chicken with annatto seeds & soy sauce, Chicken with lemongrass & asparagus, Cantonese lemon chicken, Aromatic smoked chicken, Duck breast salad, Sticky stir-fried quail. Fish & shellfish; Including: Aromatic prawns with chilli, lime leaf & lemongrass, Thai basil & chilli stir-fried clams, Salt & pepper squid, Scallops with a spicy Sichuan sauce, Tea-smoked salmon, Mussels with black beans & spring onions, King prawns with asparagus, Black pepper & curry leaf crab. Vegetables; Including: Vegetable Thai red curry, Stir-fried asparagus with oyster mushrooms, Bok choi with chilli & ginger, Choi sum with garlic, Red pepper & bean sprout chop suey, Chinese spicy vegetable stir-fry with chilli oil, Cashews with spring onion, ginger & lime, Malaysian spicy cauliflower, Tofu with mixed vegetables. Rice & noodles; Including: Fried rice with pork & prawns, Thai chicken & basil fried rice, Nasi goreng, Crispy Singapore seafood noodles, Tofu pad thai, Chicken with cashew nut noodle stir-fry, Duck & egg noodles with ginger.