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    200 Slow Cooker Recipes: Hamlyn All Colour Cookery (Hamlyn All Colour Cookbook) (Paperback) By (author) Sara Lewis, By (author) Hamlyn

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    DescriptionWould you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.

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  • Full bibliographic data for 200 Slow Cooker Recipes

    200 Slow Cooker Recipes
    Hamlyn All Colour Cookery
    Authors and contributors
    By (author) Sara Lewis, By (author) Hamlyn
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 143 mm
    Height: 167 mm
    Thickness: 17 mm
    Weight: 380 g
    ISBN 13: 9780600620693
    ISBN 10: 0600620697

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA, WBS
    DC22: 641.5884
    BISAC V2.8: CKB000000
    Thema V1.0: WBA, WBS
    Illustrations note
    110 colour photographs
    Octopus Publishing Group
    Imprint name
    Publication date
    02 November 2009
    Publication City/Country
    Author Information
    Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
    Table of contents
    INTRODUCTION; BREAKFAST & LIGHT BITES; Including: Cranberry oatmeal, Warm beetroot and brown bread salad, Caldo Verde, Gingered carrot soup and Dolmades, MEAT, POULTRY & GAME; Including: Beef & ale hotpot, Olive and lemon meatballs with tomato sauce, Spiced pork chops with sweet potato, Kashmiri butter chicken and Pheasant with pancetta, VEGETABLE DISHES; Including: Chilli black bean stew, Saffron baked potatoes, Red Thai pumpkin curry, Rosemary pudding with mushrooms and chestnuts and Mixed beans with feta and rosemary toasts, FISH & SEAFOOD; Including: Stuffed monkfish with coriander and chilli, Crystal steamed trout, Poached salmon with beurre blanc, Saffron and wild rice risotto with cod and Squid in puttanesca sauce, DESSERTS & ACCOMPANIMENTS; Including: White chocolate bread and butter pudding, Poached peaches with marsala and vanilla, Dark chocolate pots with coffee cream liquer, Blackberry & apple jam and Mulled cranberry & red wine,